Course description

This Food Handler Training course is designed to equip individuals with the knowledge and skills necessary to handle food safely and responsibly in a variety of food service settings. Whether you're working in a restaurant, catering company, school cafeteria, or any other food establishment, this training is essential for maintaining high standards of food safety and hygiene

What will i learn?

• Gain knowledge of safe food handling practices, including temperature control, cross-contamination prevention, and proper storage procedures.
• Be able to identify common food allergens, prevent cross-contact, and ensure the safety of customers with food allergies or intolerances.
• Understand the importance of effective cleaning and sanitization procedures for equipment, utensils, and food preparation surfaces
• Explore the causes and symptoms of foodborne illnesses, as well as strategies for preventing contamination and ensuring food safety.